(click on a thumbnail to see a larger photo and click on the dots on the photos for captions)
The Centre’s product development lab is equipped to support clients in the development of food products and processes. The lab is used for recipe development, sample production, product re-engineering and the extraction and purification of bioactive compounds.
Here is an overview of our product development services
Interested in learning more?
Please contact Margot White, Product and Process Development Co-ordinator
We were honoured to work with Domaine de Grand Pre on a cream liqueur product.